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Beef Stroganoff

Prep Time 15 minutes
Cook Time 1 hour 14 minutes
Total Time 1 hour 29 minutes
Servings 4 people

Ingredients

  • 2 Lbs Ground Beef
  • 1 Onion Chopped
  • 1 Can Cream of anything soup
  • 1 Can of Milk
  • 1 Tsp Pepper
  • 2 Tsp Salt
  • 1/2 Lb 8oz egg noodles

Instructions

  1. Chop one whole onion
  2. Brown Beef in pan with chopped onions
  3. Add in can of cream of soup
  4. Fill Can with milk and add to pan, mix
  5. Add Pepper and Salt, combine
  6. Cover and let simmer for 30-45 minutes
  7. Set pot of water to boil
  8. Add Egg noodles and boil until al-dente
  9. Preheat oven to 350 degrees
  10. Drain noodles and add to oven safe dish
  11. Pour in cream sauce/meat over noodles, stir
  12. Cover dish with aluminum foil
  13. Place in preheated oven for 30 minutes, serve