Pumpkin Pop Tart Filling


  • 1/2 Cup Pumpkin canned or fresh cooked
  • 1 Tbsp Pumpkin Pie Spice
  • 2 Tbsp Brown Sugar
  • 2 Tbsp White Sugar
  • Pinch of Salt
  • 1 Egg White mixed with 1 Tbsp water egg wash
  • 3/4 Cups Powdered Sugar
  • 1/2 Tbsp Ground Cinnamon
  • 4-5 Tbsp milk
  • 1/4 Tbsp Vanilla Extract


  1. Take Premade Pie Dough out to warm up
  2. Mix together pumpkin, pumpkin pie spice, brown sugar, white sugar and pinch of salt in a bowl, set aside
  3. Cut the dough in half and roll out one portion on a floured surface
  4. Cut off edges to make a rectangle, then cut in half lengthwise and thirds
  5. Move dough rectangles to parchment paper lined baking sheet
  6. Preheat oven to 350 degrees
  7. Roll out the second portion of dough, and cut the same way as the first
  8. Egg wash the dough pieces on the parchment paper
  9. Add ~2Tbsp Pumpkin mix to each rectangle, covering with a second rectangle and crimping the edges with a fork
  10. Wipe tops of tarts with egg wash
  11. Poke 4-5 holes in the top of each tart
  12. Bake in preheated oven for 25-30 minutes or until golden, remove from oven
  13. Mix together Powdered sugar, cinnamon, vanilla and milk
  14. Once tarts have cooled, top each with 1-2 coats of glaze, allow to dry, Enjoy