Pumpkin Pasties

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 Cups Pumpkin Puree canned or fresh
  • 1/2 cup Sugar
  • 1 Egg
  • 1 1/2 Tbsp Ground Cinnamon
  • 1/2 Tbsp Ground Ginger
  • 1/4 Cup Melted Butter
  • 1 Cup Sugar mixed with 1 Tsp Cinnamon


  1. Preheat oven to 350 degrees
  2. Mix the pumpkin, sugar, egg, cinnamon and ginger together completely
  3. Cut the dough in half 4 times, making 8 equal sized pieces and roll into balls.
  4. On a floured surface, roll out dough balls one at a time into a circle about 6 inches across
  5. Put about 2-4 Tbsp filling on 1/2 of the circle and fold over, press edges with fork and place on a parchment paper lined baking sheet
  6. Brush the top of each pie with melted butter and sprinkle with cinnamon sugar
  7. Bake in preheated oven for 10-15 minutes or until brown and crispy, Enjoy!